غازي عنتاب

🍽️ Food Festivals and Culinary Heritage in Türkiye in 2026: Local Produce and the Memory of the Table Artichokes in Urla, Balıkesir's festival, Turkish Cuisine Week and the October programmes in Adana and Gaziantep: food news as cultural news. Türkiye's food festivals in 2026 tell a story that...

Almacı Pazarı, also called Elmacı Pazarı, is a place to take some of Gaziantep’s flavours home. Among the pistachios, spices and dried vegetables, comparing products matters more than buying large quantities in a hurry. Arrive with a short list, starting with ingredients you actually use in your...

For a souvenir with a Gaziantep character, start at the coppersmiths’ bazaar. The visit combines watching craftspeople with comparing cookware and smaller pieces. First decide what you want the item for: decoration, serving or cooking. An attractive appearance alone does not answer those...

It is tempting to arrive in Gaziantep with a long list of dishes, only to find the day has ended after one heavy meal. The city is more rewarding when you read its cooking in stages: a hot dish showing the value of slow cooking, a meal revealing skill with aubergine and yoghurt, then a sweet...

[LEFT] The interior and decoration of a traditional Gaziantep house. Gaziantep brings together an old town of stone buildings, remarkable mosaics and a distinctive local cuisine. For a first visit, allow two days: one for museums and markets, another for Bey neighbourhood and leisurely meals...