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Turkish Dishes to Try on Your First Visit
Türkiye has countless restaurants, and their menus can be full of unfamiliar names for a first-time visitor.
This guide introduces the Turkish dishes you should try at least once.
1) Kebap – Turkish Kebabs
- Well-known varieties include Adana kebabı, Urfa kebabı and İskender kebabı.
- Often served with bread, ayran (a yoghurt drink) and salad.
- If you prefer milder food, choose Urfa kebabı rather than Adana and confirm how spicy it is.
2) Döner
- Meat or chicken roasted on a rotating spit.
- Served in Turkish bread as a sandwich, or on a plate with rice and salad.
- A quick option found in almost every city.
3) Menemen – Turkish Eggs with Tomatoes and Peppers
- Eggs cooked with tomatoes, peppers and olive oil, sometimes with cheese or sucuk.
- One of the best-known Turkish breakfast dishes.
- Enjoy it with fresh bread; it can make sticking to a diet rather difficult.
4) Pide and Lahmacun
- Pide: an elongated flatbread topped with cheese, meat or sucuk, often compared to Turkish pizza.
- Lahmacun: thin dough topped with minced meat and vegetables, rolled up with parsley and lemon.
5) Balık – Fish by the Sea
- Türkiye has extensive coastlines, and fish plays an important part in its cuisine.
- Popular choices include grilled fish, balık ekmek (a fish sandwich), sardines and anchovies, especially in the north.
6) Börek – Filled Pastries
- Thin pastry filled with cheese, spinach or meat.
- Eaten for breakfast or as a light snack with tea.
7) Turkish Desserts
- Baklava with pistachios or walnuts.
- Hot künefe with a cheese filling.
- Sütlaç (rice pudding), trileçe and kadayıf desserts in various forms.
Related Topics – Restaurants and Cafés in Türkiye
Restaurants and Cafés in Türkiye: What to Eat and Where to Find It
İstanbul Restaurants and Cafés: Where to Eat and Spend Time
Restaurants and Cafés in Bursa, Yalova, Sapanca and Maşukiye
Trabzon Restaurants and Cafés: What to Eat and Where to Relax
Restaurants and Cafés in Antalya and Alanya: Seafronts and Resorts
Restaurants and Cafés in Cappadocia: Göreme, Ürgüp and Uçhisar
Tip:
Combine a meal at a good kebab restaurant, a full Turkish breakfast and dessert with tea or Turkish coffee. Together, they make a satisfying introduction to Turkish cuisine on your first trip.