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  1. الكوبرا

    🍽️ Restaurants and Cafés in Gaziantep: From Morning Beyran to Baklava

    It is tempting to arrive in Gaziantep with a long list of dishes, only to find the day has ended after one heavy meal. The city is more rewarding when you read its cooking in stages: a hot dish showing the value of slow cooking, a meal revealing skill with aubergine and yoghurt, then a sweet...
  2. الكوبرا

    Food and Restaurant Guide to Gaziantep, Şanlıurfa, Hatay and Mardin

    Gaziantep, Şanlıurfa and Mardin in southeastern Türkiye, together with Hatay on the eastern Mediterranean, are celebrated for flavourful, inventive cooking and strong local food traditions. This guide focuses on: 🍢 The best-known dishes in each destination. 🍽️ The types of restaurant to look...
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