You sit down with a long menu, recognise “kebab”, then discover ten different names. The photograph is tempting, but you want to know what will arrive: meat or chicken, a plate or a wrap, rice or bread? Reading a menu becomes enjoyable when you treat each line as a small story with ingredients...
Dish Ingredients
Ordering Food
Menu Vocabulary
Restaurant Guide
Turkish Menu
Turkish Menu
Ordering Food
Reading the Menu
Restaurant Vocabulary
Dish Ingredients