عاشق تركيا
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Cafés in Türkiye are woven into everyday life. They range from long-established neighbourhood coffeehouses, where men often gather for games and conversation, to contemporary cafés in Istanbul and İzmir frequented by students, employees and people working remotely.
Traditional neighbourhood coffeehouses: kahvehane. Often found in older streets and local residential areas, these may have wooden chairs and simple tables. Regulars can spend hours playing cards, okey, a tile game, or tavla, backgammon. Okey is not a card game.
Contemporary cafés: These commonly welcome women, children and families as well as other customers. Menus may include tea, coffee, cakes and sandwiches. They are familiar features of city centres and many residential neighbourhoods.
Turkish black tea has a central place in café culture. It is commonly served without milk in small, waisted glasses, often described as tulip-shaped.
In traditional coffeehouses, customers may stay for a long conversation and order several glasses, paying at the end for what they have had.
Tea remains a familiar choice in modern cafés alongside a wider coffee menu, although each venue decides what it serves.
Turkish coffee comes in a small cup and is sipped slowly. It may be accompanied by Turkish delight or chocolate.
Contemporary menus can include espresso, cappuccino, latte and flat white, iced coffee and cold brew, as well as the café's own signature drinks.
Tea can be the everyday staple in an older coffeehouse, with coffee chosen on other occasions, including after a meal or for a more particular gathering. Habits vary by venue and customer.
Some students use cafés as an alternative to the library, while freelancers and remote workers bring laptops for longer sessions.
Useful features include Wi-Fi, sometimes free or accessed with a password on the receipt; sockets near tables; and a relatively quiet atmosphere with background music. Check before assuming these are available.
Some cafés also serve as informal meeting or working spaces for small teams and start-ups. Their suitability depends on the venue's policy, seating and how busy it is.
Café meetings may involve an informal business discussion, friends catching up, families or prospective partners getting acquainted, or students planning a project or preparing for exams.
For some men, the neighbourhood coffeehouse becomes something like a second sitting room: a familiar place to spend time after work. This is one pattern of social life rather than a description of every household.
Some traditional cafés are comfortable with a long visit over one or two orders. Take account of the venue's expectations and how busy it is; if you stay for hours, ordering something from time to time is considerate.
Keep conversation and calls at a volume that does not disturb other customers.
An extra tea clearly offered as ikram, or on the house, is complimentary. Ask if you are unsure whether a refill is being charged.
A discretionary tip can express appreciation for good service, including in major cities. Check the bill for any service charge rather than treating every additional payment as an obligatory tip.
Cafés offer space for tea, coffee, conversation, study and work. They can also provide a welcome pause from the demands of home and working life.
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