مطبخ قيصري

🍽️ Kayseri's Food: Flavours Worth Making Time For Kayseri's cooking brings together filled dough, thin breads, seasoned meats, and desserts made with walnuts, tahini and grape molasses. The city's chamber of commerce lists mantı, pastırma, sucuk, yağlama and nevzine among Kayseri's registered...

🏙️ Kayseri: History, Bazaars and Anatolian Flavours Kayseri brings together historic landmarks, traditional markets and modern neighbourhoods. It offers an introduction to an Anatolian city with a strong trading identity and distinctive food. Build your visit around three parts: the city centre...