بسطرمة قيصري

🍽️ Kayseri's Food: Flavours Worth Making Time For Kayseri's cooking brings together filled dough, thin breads, seasoned meats, and desserts made with walnuts, tahini and grape molasses. The city's chamber of commerce lists mantı, pastırma, sucuk, yağlama and nevzine among Kayseri's registered...